Cadbury Creme Egg
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PER EGG (40 G)
TYPICAL VALUES PER 100 G
Sugar, MILK, glucose syrup, cocoa butter, invert sugar syrup, dried whey (from MILK), cocoa mass, vegetable fats (palm, shea), emulsifier (E442), dried EGG white, flavourings, colour (paprika extract).
OTHER INFORMATIONMILK CHOCOLATE: MILK SOLIDS 14% MINIMUM.
CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER.
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